Working with family on the farm can be rewarding and enjoyable . . . until you need to move a cow from Point A to Point B together. Do any of you ever feel this way?
“Animal welfare is the result of the positive outcome of the interaction between humans and the animals,” said Robert Hagevoort, of New Mexico State University during the monthly webinar
World Dairy Expo is not only home to one of the most historic dairy shows across the globe, but it also hosts crucial forage seminars throughout the week for producers and attendees to gain inventive knowledge
How many of you ladies would agree that when someone unfamiliar with your farm comes to visit, advertise, or put in a resume, they go to every male on the farm trying to get to the “owner”...
On Wednesday, October 2, the Top of the World Jersey Sale was the first to drop the gavel of the week at World Dairy Expo. South Mountain Andreas Radical-ET topped the sale at $12,250
Dr. Sheila McGuirk of Madison, Wis., was named the 17th winner of the Honorary Klussendorf Award, the highest recognition given to a dairy cattle showman in the United States during the 53rd World Dairy...
Former Alice in Dairyland Rochelle Schnadt served as a moderator during an agricultural careers panel attended by FFA members during World Dairy Expo on Tuesday
It came down to four Big 10 universities for the team title. At the end, it was the slimmest of margins. Coaches will tell students that every single point counts. And last night, it was just that close
An internship is where classroom learning and real-world experience meet. It’s a chance to “try on” a job and find out if a particular career path is for you
Earlier this month, I was on the West Side of Chicago to volunteer my time rejuvenating a rundown park. A group of 300 volunteers mulched trees, planted greenery, and picked up trash
There are three national 4-H dairy contests held each year. The Junior Dairy Management contest held its 33th annual contest last week in Harrisburg, Penn
The tide has changed, and cheese is riding high on the waves. Once considered unhealthy for containing too much saturated fat, cheese has found redemption in new studies
